Arnold Palmer's Restaurant

Arnold Palmer’s Restaurant offers a variety of different private rooms and outdoor spaces ideal for groups of 20 to 200 guests. Featuring Progressive American Cuisine, Arnold Palmer’s catering menus include classic items prepared with a flare, a variety of steakhouse selections, Chef’s featured dishes, and Arnie’s traditional comfort favorites.

The extensive restaurant is a virtual museum of golf, showcasing memorabilia honoring the game in a private club setting, and is comprised of several dining areas with names such as The British Open, The Masters, and The U.S. Open. The dining rooms feature warm, comfortable environments with fireplaces, historic photos and personal items from Arnold Palmer’s notable golf career. The large outdoor patio overlooks a nine-hole putting green and provides stunning views of the Santa Rosa Mountains.

PRIVATE LUNCHEON MENU

$27 per Person

Entrées
(Choice of THREE per PARTY)

Grilled Chicken Caesar Salad with Parmesan Cracklings

Meatloaf with Mashed Potatoes, Gravy,
and Broccoli

Chicken Penne Pasta with Pesto Cream Sauce

Pot Roast with Mashed Potatoes,
and Vegetable Medley

Maple Glazed Grilled Salmon with Creamy Lemon Polenta

Seafood Penne Pasta with Dill Cream Sauce

Prime Cheeseburger with French Fries

French Dip Sandwich with French Fries
and a side of Au Jus

Chicken Fajita Quesadilla with Avocado Sauce

Half Rack Montgomery Inn Baby Back Ribs with Coleslaw

Dessert
(Choice of ONE per PARTY)

Vanilla Bean Crème Brulee

Warm Deep Dish Brownie with Vanilla Ice Cream
and Chocolate Sauce

Coachella Date Bread Pudding with Bourbon Creme Anglaise

Chocolate Mousse with Strawberries

Warm Blueberry Pie Ala Mode

Additional Starters and Sides
($6 per Item)

French Fries

Macaroni and Cheese

Cream Corn

Creamy Mashed Potatoes

Iceberg Lettuce Wedge with your Favorite Dressing

Caesar Salad with Parmesan Cracklings

Coffee, Tea, and Soft Drinks are included in Price
A 22% gratuity will be added to the final bill

PRIVATE LUNCHEON MENU

$34 per Person

Starters

Iceberg Lettuce Wedge with Bleu Cheese Dressing

Caesar Salad with Garlic Croutons and Parmesan Cracklings

Chef's Soup Creation

Entrées
(Choice of THREE per PARTY)

Grilled Chicken Caesar Salad with Parmesan Cracklings

Meatloaf with Mashed Potatoes, Gravy, and Broccoli

Chicken Penne Pasta with Pesto Cream Sauce

Pot Roast with Mashed Potatoes,
and Vegetable Medley

Maple Glazed Grilled Salmon with Creamy Lemon Polenta

Seafood Penne Pasta with Dill Cream Sauce

Prime Cheeseburger with French Fries

French Dip Sandwich with French Fries
and a side of Au Jus

Chicken Fajita Quesadilla with Avocado Sauce

Half Rack Montgomery Inn Baby Back Ribs with Coleslaw

Dessert
(Choice of ONE per PARTY)

Vanilla Bean Crème Brulee

Warm Deep Dish Brownie with Vanilla Ice Cream
and Chocolate Sauce

Coachella Date Bread Pudding with Bourbon Creme Anglaise

Chocolate Mousse with Strawberries

Warm Blueberry Pie Ala Mode

Additional Starters and Sides
($6 per Item)

French Fries

Macaroni and Cheese

Cream Corn

Creamy Mashed Potatoes

Coffee, Tea, and Soft Drinks are included in Price
A 22% gratuity will be added to the final bill

BUFFET MENU

$57 per Person

Salads
(Choice of ONE)

Caesar Salad with Garlic Croutons and Parmesan Cracklings

Chopped BLT with Assorted Dressings

Mixed Field Greens with House Vinaigrette

Caprese Tomato Salad with Bocconcini Mozzarella and Basil

Entrée Chaffer Selections
(Choice of TWO)

Grilled Salmon with Lemon Butter Sauce or Maple-Soy Glaze

Seafood Penne Pasta with Dill Cream Sauce

Beef Stroganoff with Caramelized Onions,
Egg Noodles and Sour Cream

Spit Roasted Chicken

Traditional Meatloaf and Gravy

Prime Pot Roast with Bordelaise Sauce

BBQ Beef Ribs

Pan Fried Crab Cakes with Homemade Tartar Sauce

Shrimp Quesadilla with Mushroom, Onions,
Peppers, and White Cheddar Cheese

Side Chaffer Selections
(Choice of TWO)

Sautéed Vegetable Medley

Creamed Corn

Steamed Broccoli with Hollandaise Sauce

Sweet Potato Brulee

Macaroni and Cheese

Creamy Mashed Potatoes

Desserts

Vanilla Bean Crème Brulee

Chocolate Mousse with Strawberries

Coachella Date Bread Pudding with Bourbon Sauce

Warm Blueberry Pie Ala Mode

Coffee, Tea, and Soft Drinks are included in Price.
A 22% gratuity will be added to the final bill.

PALMER MENU

$67 per Person

Appetizers
(Choice of ONE per PARTY)

Shrimp Cocktail with Spicy Cocktail Sauce

Tuna Sashimi with Sesame Dressing

Homemade Potato Chips with Bleu Cheese Dressing

Coachella Date and Bacon Skewers with Spinach and Parmesan Sauce

Pan Fried Crab Cake with Homemade Tartar Sauce

Parmesan Breaded Artichoke with Spinach
and Provencal Sauce

Starters
(Choice of ONE per PERSON)

Crab and Sherry Bisque

Caesar Salad with Garlic Croutons and Parmesan Cracklings

Iceberg Lettuce Wedge with Bleu Cheese Dressing

Entrées
(Choice of ONE per PERSON)

12 oz. Prime Rib with Au Jus and Sour Cream Horseradish

Half Rack Montgomery Inn Baby Back Ribs

Grilled Atlantic Salmon with Lemon Butter Sauce

10 oz. Grilled Pacific Swordfish

10 oz. Maple Glazed Salmon

10 oz. All Natural Salmon Creek Cajun Pork Chop
with Apple Sauce

Sides
(Choice of TWO per PARTY)

Homemade Macaroni and Cheese

Creamy Mashed Potatoes

Roasted Garlic Mashed Potatoes

Asparagus with Lemon and Parmesan

Creamed Corn

Desserts
(Choice of ONE per PARTY)

Vanilla Bean Crème Brulee

Warm Deep Dish Brownie with Vanilla Ice Cream
and Chocolate Sauce

Coachella Date Bread Pudding with Bourbon Sauce

Chocolate Mousse with Strawberries

Warm Blueberry Pie Ala Mode

Coffee, Tea, and Soft Drinks are included in Price.
A 22% gratuity will be added to the final bill

MASTER’S MENU

$77 Per Person

Homemade Potato Chips with Bleu Cheese Dressing
Served at each Table

Appetizers
(Choice of ONE per PARTY)

Shrimp Cocktail with Spicy Cocktail Sauce

Tuna Sashimi with Sesame Dressing

Homemade Potato Chips with Bleu Cheese Dressing

Coachella Date and Bacon Skewers with Spinach and Parmesan Sauce

Pan Fried Crab Cake with Homemade Tartar Sauce

Parmesan Breaded Artichoke with Spinach and Provencal Sauce

Starters
(Choice of ONE per PERSON)

Crab and Sherry Bisque

Caesar Salad with Garlic Croutons and Parmesan Cracklings

Iceberg Lettuce Wedge with Bleu Cheese Dressing

Entrées
(Choice of ONE per PERSON)

8 oz. Petite Filet Mignon

12 oz. Prime Rib with Au Jus and Sour Cream Horseradish

Full Rack Montgomery Inn Baby Back Ribs

10 oz. Grilled Pacific Swordfish

Spit Roasted Chicken with a side of BBQ Sauce

10 oz. Grilled Maple Glazed Salmon

14 oz. All Natural Salmon Creek Cajun Pork Chop
with Apple Sauce

Sides
(Choice of TWO per PARTY)

Homemade Macaroni and Cheese

Creamy Mashed Potatoes

Roasted Garlic Mashed Potatoes

Asparagus with Lemon and Parmesan

Creamed Corn

Desserts
(Choice of ONE per PARTY)

Vanilla Bean Crème Brulee

Warm Deep Dish Brownie with Vanilla Ice Cream
and Chocolate Sauce

Coachella Date Bread Pudding with Bourbon Sauce

Chocolate Mousse with Strawberries

Warm Blueberry Pie Ala Mode

Coffee, Tea, and Soft Drinks are included in Price.
A 22% gratuity will be added to the final bill.

HORS d’OEUVRES & PLATTERS

Cold Hors d’Oeurves
Crostini of Beef Carpaccio with Sour Cream Horseradish
$3.00 each

Smoked Salmon with Cucumber and Dill Cream Cheese
$3.00 each

Chilled Shrimp with Spicy Cocktail Sauce
$3.00 each

Oysters on the Half Shell with Spicy Cocktail Sauce
$2.75 each

Ahi Sashimi with Sesame Dressing
$2.00 each

Homemade Potato Chips with Blue Cheese
$11.00 per order
(each order serves 5 guests)

Homemade Tortilla Chips with Salsa and Guacamole
$15.00 per order
(each order serves 5 guests)

Hot Hors d’Oeurves
Vegetable Spring Rolls with Mustard and Plum Sauce
$2.00 each

BBQ Meatloaf Skewers
$2.50 each

Pan Crab Cakes with Homemade Tartar Sauce
$3.00 each

Coachella Date and Bacon Skewers with Parmesan Sauce
$3.00 each

Parmesan Breaded Artichoke with Spinach and Provencal Sauce
$2.50 each

Fried Chicken Tulips with Honey Mustard Sauce
$1.75 each

Chicken Curry Satay with Peanut Sauce
$2.00 each

Coconut Shrimp with Mango Ginger Sauce
$3.50 each

Chicken Quesadilla with Onions, Peppers, and White Cheddar
$1.75 each

Shredded Beef Taquitos with Chipotle Creme Fresca
$1.50 each

Crimini Mushroom with Olive Tapenade and Goat Cheese
$2.00 each

Oyster Rockefeller with Bearnaise Sauce
$3.50 each

Platters
(Serves approximately 20 people)

Assorted Vegetables Platter with Pimento Cheese Dip
$55.00

Cheese Platter with Crackers and French Bread
$75.00

Fresh Fruit Display
$60.00

Smoked Salmon with Dill Cream Cheese and Crackers
$85.00

Caprese Tomato Salad with Bocconcini Mozzarella and Basil
$50.00